Eating for Mental Wellness - Birmingham CII

Eating for Mental Wellness

What we eat doesn’t just affect our physical health: it can also affect our mental health and wellbeing. The relationship between our diet and our mental health is complex. However, research shows a link between what we eat and how we feel. This 1-hour webinar session will explore the relationship between what we eat, how we eat, and mental wellness.

Participants will leave the session with a deeper understanding of the link between food and mood and how to establish healthier eating patterns for better mental health.

By attending this presentation delegates should be able to:

• Summarise the role that diet and food play in promoting good mental health.
• Explain what is meant by the terms; diet, balanced diet and nutrition.
• Identify some of the best-known eating styles and describe how different foods are a protective factor for mental health.

Claire Russell

Claire Russell has over 20 years of business ownership and corporate leadership experience, having established, run, sold and managed several businesses in the financial services sector. She is a professional speaker and has presented on a wide range of topics from business leadership and strategy to more personal inspirational and motivational talks drawing on her own life experience.

Claire's focus is now on mental health in the workplace and in business. She has considerable experience working, volunteering and advising in this area as well as her own very personal experience. She is an accredited mental health first aid trainer, TedX speaker and a committed listening volunteer with the Samaritans. Very few have the combined experience that Claire has - which she is determined to use to effect real change.

This webinar will take place over Zoom. The link will be available in the booking confirmation e-mail that is sent automatically when you book onto the webinar.

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