February Lunch

Our February Speaker is Angus McLellan who is the Health, Safety and Environment Manager at Guernsey Electricity.

Angus was a consultant for NAS Laboratories for many years and worked in a wide range of private and public sector customers ranging from private homes and small businesses to health boards and local authorities being an independent asbestos consultant.

Angus knows everything there is to know about asbestos and will be talking to us about the following:

Key Learning Points:

• What is asbestos
• Why was it used and for how long
• What are the hazards
• When was it banned
• Its prevalence in Guernsey (the effect of a ban after the UK)
• Its effects in Guernsey – prosecutions and deaths
• How should businesses act –especially relevant to ACoP, MGT plans in offices.

The talk will take place at Moore's Hotel on Wednesday 28^th February at 12.30pm. (£11 for members of the Insurance Institute of Guernsey and £13 for non-members). Please do remember that the attendance fee is payable whether lunch is taken or not.

Please feel free to encourage non-member colleagues to attend should this be an area of interest but, please note, members of the Insurance Institute of Guernsey will receive priority in the event of capacity being reached.

Attendance will provide 30 minutes of Structured CPD under the Chartered Insurance Institute's CPD scheme.

Please book your place now, and in any event before 5pm Friday 23^rd February by emailing cilla.torode@cginsurance.com . In booking your place(s) please provide your name, company, confirm if you are a member of the IIG or not, and advise should you require a vegetarian meal. Please note that vegetarian meals need to be pre ordered and cannot be ordered on the day. Please also inform us if you have any other special requirements that we can assist with. Should you cancel attendance after 26^th February the attendance fee remains payable. If you cannot stay for lunch, it would be appreciated if you can advise us when reserving your place at the lecture.

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