Annual Dinner 2017

Check out the photos from the evening on Flicker:

https://www.flickr.com/photos/92724335@N05/sets/72157678168614110/

Time: 7pm for 7.30pm
Cost: £50 per person or £450 for a table of 10
Dress code: Black tie and evening dresses

Complimentary glass of Prosecco on arrival!

Join us at this year's annual dinner, as always, it promises to be entertaining, inspiring and provides a fantastic opportunity for you to meet your peers and colleagues from the industry whilst celebrating our profession. The CII national President, John Moore MBE, ACII Chartered Insurance Broker, will be joining us to tell us all about the future of the profession.

This year we have reduced the number of speakers and, after the dinner, there will be scintillating music in the bar to dance to, ideal for your partners. As usual you will be able to choose from a mouth-watering menu on the night, see menu further below, with no need to pre-book, including a vegetarian option.

There will be a prize draw at the dinner in aid of The Insurance Charities, if you would like to donate a prize please contact Alex.Clegg@allianz.co.uk

Tickets
Please ensure you have booked by 9th January 2017 so you don't miss out!
Round tables can accommodate up to 10 guests.

Accommodation
Accommodation is available at the Netherwood Hotel on a first come,first served basis, please contact The Netherwood direct enquiries@netherwood-hotel.co.uk

Drinks Orders
For the wine list and to set up bar accounts in advance, please contact the hotel direct on 015395 32552 or enquiries@netherwood-hotel.co.uk

Please pass this notice to any of your colleagues or friends who may be interested in attending.

Menu

Lancashire Cheese Soufflé pear and walnut salad, beetroot purée
Chicken Liver Parfait brioche and apple chutney
Home made Soup freshly baked bread
oOo
Pot Roast Lamb Shoulder pea and mint jus, roast beetroot
Seared Fillet of Sea Bass crushed new potatoes, prawn bisque
Caramelised Leek, Onion and Brie Filo Parcel celeriac dauphinoise
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Trio of Chocolate chocolate fondant, chocolate bavarois,chocolate ice cream in a brandy snap basket
Key Lime Pie chantilly cream
Cheese and Biscuits celery, grapes
oOo
Tea or Coffee and Mints

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