[ALL] 103rd Annual Dinner
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Vine ripened plum tomato, buffalo mozzarella, avocado & basil dressing, rocket, focaccia crostini OR Tomato Soup (V) — 6-hour pot-roasted beef brisket, Yorkshire pudding, pan gravy, triple cooked roasted potatoes OR Three cheese asparagus puff pastry tart, baby spinach, tomato salsa (V) — Vanilla Cheesecake with Strawberry Salsa — A selection of Leicestershire & English cheeses, biscuits and old fashioned plum chutney — Coffee & mints
Wine for the table can be pre-ordered - a wine list is available below. Please contact Jacque Landry, Events Executive at the Marriott on 0116 282 0113 to make your order |
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