Annual Luncheon and Prizegiving

Time: 12 noon for 12.30 start
Cost: £25.00 per person to include a 3 course meal
Guest Speaker: Branko Bjelobaba FCII MioD

Menu
Chicken Liver Parfait with Cumberland Sauce
Grilled Chicken Fillet, Seared Livers with a Watercress and Tarragon Cream, Seasonal Vegetables & Potatoes
Vanilla Cheesecake
Tea/Coffee
Vegetarian Option:
Wild Mushroom & Tarragon Crème Fraiche Tart, Mixed Leaves
Roasted Mediterranean Vegetable Tagliatelle, Vine Tomato Sauce, Fresh Basil Pesto

Places are limited, early booking advised.

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