Young Members Ball 2024

We are delighted to announce the return of our Young Members' Ball!

The event will take place on Thursday 12th September at Marriott Victoria & Albert Hotel.

We encourage the up and coming professionals of our industry to attend this event, which is a great opportunity to network and have fun!

Guests from the insurance and financial services profession and associated businesses will enjoy a three-course dinner, an evening of music and entertainment, and guest speaker Terry Dyson, Managing Director of Engineering Insurance at HSB.

We will also have a guest speaker from our president's charity, Reubens Retreat.

• Guests to Arrive: from 18:00pm
• Drinks Reception: 18:00-19:00pm
• Theme: Black Tie
• Drinks packages available to purchase - See below for details

If you would like a table of 6 but the option is not available in the booking option please email Lydia.White@hsbeil.com

Menu

Starter:

• Pressed chicken & herb terrine, apple chutney, sourdough bread
• 3 onion tart, beetroot & tomato salsa (VV)

Main:

• Braised feather blade beef, mash potato, chantenay & baby onions
• Roasted cauliflower steak, roasted vegetables, pomegranate (VV)

Dessert:

• Chocolate Tart, vanilla ice cream
• Chocolate and Raspberry Tart (Vegan)

Please confirm dietary requirements 2 weeks prior to the event.

Drinks

Table service is unavailable on the night for drinks. However, the atrium bar will be open. It is advised to pre-order drinks packages to ensure availability and cost-effectiveness.

Drinks packages can be booked directly with the Hotel and payment is due 2 weeks before the event. Please liaise with Drew.Lea@thevanda.co.uk

• Bucket of 10 beers - £49
• Bucket of 10 ciders - £55
• Bucket of 20 beers and 10 ciders - £149
• Bucket of 6 bottles of wines (red and white) - £145
• Bucket of 10 soft drinks and 2 jugs of orange juice - £50

IIM Booking Terms & Conditions:

• 30 days’ notice is required to accept cancellation and to receive a full refund. Payment will still be due in full for cancellations received outside of this period.
• Strobe lighting might be used by the venue, depending upon the event.
• The company booking the table / tickets are responsible for all charges billed to their table.
• The booking organisation is responsible for the behaviour of their guests.

Please contact Lydia.White@hsbeil.com for any queries, and to confirm dietary requirements.

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