Annual Dinner

Our glamorous annual dinner will be held on Friday 15th November 7pm at the Crowne Plaza, Newcastle. We are looking forward to an evening of entertainment, good food and lots of laughs - we hope to see you and your colleagues there.

There will be a 3 course meal followed by entertainment plus coffee and home-made fudge.

The menu is as follows:

Sweet Potato Lentil & Cumin Volute

Finished with a Cardamon Butter & Toasted Pumpkin Seed Granola

(Vegetarian & Nut Free)

Herb Crusted Compression of Northumbrian Lamb

Marinated in Harissa & Preserved Lemon, Served with Basil Gratin Potatoes, Aubergine & Pesto Caviar, Minted Pea Puree and a Rosemary, Garlic & Shallot Sauce

(Nut Free)

Vegetarian Option- Creamy Potato & Pepper Kiev

Roasted Onions, Charred Corn, Potato & Roasted Pepper Parcel, Coated in Brioche Crumb & filled with a Creamy Herb & Garlic Sauce served with Steamed Pesto New Potatoes & Watercress Salad

(Vegetarian, Vegan, Nut Free & Dairy Free)

Eton Mess & Shortbread Cheesecake

White Chocolate Cheesecake on a Shortbread Biscuit Base, Rippled with Strawberry & Shards of Meringue, served with a Mint Crème Fraiche & Lime Curd

(Vegetarian & Nut Free)

Following the dinner there will be a disco and further networking.

Please contact Dinner Secretary David Holder david.holder@uk.sedgwick.com with any queries.

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