111th Annual Dinner

Jean Cookson, President of the Insurance Institute of Sheffield is delighted to announce that the booking for our 111^th Annual Dinner is now open.

Please join us on Thursday 14^th November 2023 at the Royal Victoria Crowne Plaza in Sheffield for a evening filled with great entertainment, a fabulous three-course dinner and plenty of laughs.

Itinerary

• 6.30pm: Welcome and drinks reception

• 7.00pm: Seated

• 7.15pm: Dinner and speeches

• 10:20: Live entertainment

• 11pm: Formal proceedings close

• 1am: Bar closes

Tickets

Ticket Price: £60 per person or £600 for a table of 10.

Both corporate and individual bookings are welcomed.

Please kindly use the online booking system on our website to make your booking.

Sponsorship Package

Sponsor packages are available at the price of £500. As a sponsor, you will have your logo on our printed programme for the evening along with 4 slides of your choice on a rotating basis during the evening.

If you are a sponsor for this year’s dinner and have booked a table for 10 guests, you will receive 2 complimentary drinks packages on the night.

If you have any queries, please contact our Dinner Secretary, Patrick Seal Dip PFS, EFA via email patrick.seal@aviva.com.

Finally, if you have any queries in relation to this year’s dinner, please do not hesitate to get in touch with us or our Dinner Secretary, Patrick Seal.

We look forward to seeing you at the Dinner!

Kind regards,

Insurance Institute of Sheffield

Menu:

To start
Smoked haddock and prawn gratin served with a rich gruyere sauce and topped with a dill crumb
or
Wild mushroom gratin served with a vegan garlic cream and topped with a gluten free herb crumb
(GF, DF, LF, V ,VE)

Main Course
Roast beef loin served with a homemade Yorkshire pudding, roast potatoes and carrots, cauliflower cheese and beef gravy
or
Roast butternut squash, sun blush tomato and butter bean wellington with a thyme and garlic sauce
(DF, LF, V, VE)

Dessert
Yorkshire parkin, rhubarb compote and custard
or
Gluten free and vegan black forest desert with blackcurrant sorbet and berry sauce
(GF, DF, LF, V, VE)

Tea and Coffee